
Red Nectar offers a contemporary Australian dining experience in Helensburgh, NSW. The restaurant's ever-changing menu features modern cuisine with a focus on native ingredients from the surrounding region. Guests can choose between 2, 3, or 4-course menus, with dishes like duck breast with beetroot puree, grilled Barramundi with green beans and lemon beurre blanc sauce, and a decadent lime and pistachio parfait. The ambiance is comfortable and cozy, with bright sunlight filtering through floor-to-ceiling windows during the day and a candlelit, intimate atmosphere in the evening. Red Nectar is fully licensed and offers options for alfresco dining, private functions, and takeaway. The restaurant is open Tuesday to Saturday evenings, with varying closing times.
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