ReccoLab, located at Shop A4/120 Terry Street in Rozelle, NSW, offers an authentic Italian dining experience inspired by the Ligurian region. The restaurant features a wood-fired pizza oven and a glassed-in bakery, where freshly baked focaccia and bread are prepared daily. The menu includes traditional dishes such as focaccia di Recco, a Ligurian specialty, and a variety of pizzas and pastas made with imported Italian ingredients. The stylish interior boasts tiled pillars, rustic recycled timber walls, and potted greenery, creating a warm and inviting atmosphere. ReccoLab is open for dinner from Wednesday to Sunday, with lunch and dinner service on weekends.
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