Rapala Restaurant, located within the Crown Hotel in Port Moresby, offers a sophisticated dining experience with a fusion of Western and Middle Eastern cuisines. The elegant, candlelit setting provides a warm and intimate atmosphere, ideal for romantic dinners and special occasions. The menu features exquisite gourmet dishes, including the popular flambéed Crêpes Suzette, complemented by an extensive wine selection. Open daily from 6:00 pm to 10:00 pm, reservations are essential to ensure a memorable dining experience.
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