Nestled within Bundanon's 1,000-hectare wildlife sanctuary, Ramox Café offers a serene dining experience overlooking the Shoalhaven River. Executive Chef Douglas Innes-Will crafts seasonal menus that highlight sustainable, locally sourced ingredients, reflecting a paddock-to-plate philosophy. Signature dishes include peri peri roast chicken, Sichuan tofu salad, and cauliflower and chickpea curry. The café's name honors the Ramox, a mythological creature from artist Arthur Boyd's works. Open Wednesday to Sunday, Ramox Café also hosts live music events, enhancing its vibrant atmosphere. Local partners include Cupitt’s Estate for wines and Daily Grind for coffee.
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