Rakuu, located at 208 River Street in Ballina, offers an authentic Japanese dining experience with a focus on healthy, slow-cooked meals. The menu features antibiotic-free fresh chicken, local seafood, and vegetables, all prepared with MSG-free seasonings and purified water. Patrons can enjoy traditional dishes like karaage chicken, known for its juicy tenderness, and bento boxes such as Katsu and Karaage, both popular choices. The restaurant operates on a limited schedule: Tuesday to Friday from 12:00 PM to 2:30 PM, and Thursday and Friday evenings from 5:00 PM to 8:00 PM. Due to its popularity, arriving early is recommended to secure a table.
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