Rakkas offers a captivating dining experience that melds the rich culinary traditions of Istanbul with Australia's vibrant culture. Founded by acclaimed Turkish-born chef Mert Toplu, the restaurant presents a menu featuring seasonal cocktails named after famous Turkish cities, each incorporating unique ingredients that embody the essence of its namesake. The curated wine list harmoniously blends European and Turkish flavors, transporting guests through the heart of these regions. The dark, moody ambiance enhances the intriguing dining experience, inviting patrons to explore the hidden gems of Turkish cuisine.
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