Railway Club Hotel

Established over 40 years ago, this historic 19th-century pub in Port Melbourne is renowned for its premium steaks, including Cape Grim, Robbins Island Wagyu, and Bass Strait Beef, all dry-aged in-house. Guests can select their preferred cut from the display fridge and watch it cooked to perfection in the open kitchen. The menu also features seafood dishes like whole grilled flounder and chef's-own Cevapcici sausages with olive tapenade. The venue offers a traditional bar, refurbished upstairs dining rooms, and private dining options. Open seven days a week for lunch and dinner, it provides a warm, authentic atmosphere that has stood the test of time.