Quay West Ballina is a family-friendly gastro pub and restaurant nestled in the picturesque Quay Village, overlooking the Moy estuary and Belleek Woods. Helmed by publican Gerry Walsh and chef Paul Gallagher, who together bring 60 years of experience in the bar and catering industry, the venue offers a diverse menu featuring locally sourced ingredients, from hearty pub classics to innovative chef specials. Guests can enjoy live sports on large HD screens, live music on weekends, and a wide selection of craft beers, wines, and cocktails. Quay West also provides tailored packages for private parties, weddings, and corporate events, ensuring a memorable experience for all.
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