Perched in the Overseas Passenger Terminal at The Rocks, Quay Restaurant offers an unparalleled dining experience with panoramic views of Sydney Harbour, including the Opera House and Harbour Bridge. Executive Chef Peter Gilmore presents innovative six- and eight-course tasting menus that showcase Australia's unique landscape through rare and beautiful ingredients. The thoughtfully curated wine list features premium Australian and international selections, expertly paired to enhance each dish. The elegant interiors and world-class service make Quay an ideal destination for special occasions, romantic evenings, or luxury dining.
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