Q Dining offers a contemporary Australian dining experience in a harbourside setting overlooking Circular Quay. The restaurant's design reflects its location between the Royal Botanic Gardens and Sydney Harbour, featuring foliage greens and earthy oranges complemented by pink clay and brass elements. The menu, crafted by Executive Chef Brett Humphries, emphasizes sustainable, ethically sourced native ingredients, showcasing modern Australian cuisine. Q Dining caters to both small and large groups, making it an ideal venue for various occasions.
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