Nestled in the lush Pyengana Valley, Pyengana Dairy Company has been crafting award-winning, traditional cheeses for over 130 years. Visitors can observe the cheese-making process, sample a variety of cheeses, and enjoy light meals at the on-site café. The café offers indoor and outdoor seating, with a designated dog-friendly area. The dairy also produces unhomogenised milk and ice cream, with unique flavours like pepperberry, wattle seed, and lemon myrtle. The picturesque location is near attractions such as the cascading St Columba Falls.
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