Pucca Restaurant & Gin Bar offers a modern coastal Indian dining experience in Noosaville, Queensland. Helmed by Indian-born, Australian-bred chef Neale White, the restaurant presents a fresh take on southern coastal Indian cuisine, blending traditional flavors with European influences. The stylish, relaxed space features white brickwork, rattan and blue velvet chairs, and vibrant artworks by local artists. Guests can enjoy dishes like Dad’s Puchkas, Angus beef-fillet tartare, and Keralan coconut curry, complemented by a selection of local and international gins. The venue boasts uninterrupted water views of the Noosa River, enhancing the dining experience. Open Thursday to Sunday for lunch and Tuesday to Saturday for dinner, Pucca is a must-visit for those seeking innovative Indian cuisine in a coastal setting.
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