Perched on the shores of Balmoral Beach, Public Dining Room offers a relaxed luxury dining experience with panoramic views of Sydney Harbour. The seasonally-driven menu showcases exceptional Australian produce, featuring dishes like Boston Bay mussels with smoked tomato and elephant garlic on warm focaccia, and a chilled seafood platter for two. Designed by Hecker & Guthrie, the restaurant's interiors harmonize with the natural surroundings, providing a serene backdrop for intimate gatherings or exclusive events. For those arriving by water, casual marina berths and boat moorings are available for up to 24 hours.
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