Nestled within the South Melbourne Market, Proper & Son offers a dynamic dining experience that evolves with the seasons. The menu, crafted by owner and chef Eugene Lavery, features a weekly rotation of dishes highlighting the freshest market produce. Signature items include the Market Roast Roll, available with free-range roast chicken or corned wagyu brisket, complemented by house-made sodas like rosehip and mint. The open-plan kitchen and rustic décor create a welcoming atmosphere, making it an ideal spot for both casual meals and private functions. Open Wednesday through Sunday, with varying hours.
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