Project Salubrious Café, located at 143 Rowley Road in Burpengary, Queensland, offers a vibrant dining experience with a modern Australian menu that is entirely free from gluten, grains, dairy, soy, and refined sugar. Chef Kurt Lovell, with over 25 years of culinary expertise, emphasizes the use of local, organic ingredients, sourcing produce from nearby farms such as Basilea Living Herbs and the Mini Farm Project. The café's light-filled interior features a communal table and an open kitchen, creating an inviting atmosphere. Dishes like crispy lamb port belly and sweet and sour chicken showcase the café's commitment to flavorful, health-conscious cuisine. In addition to its café offerings, Project Salubrious hosts cooking classes and provides take-home meals, catering to those seeking nutritious options without compromising on taste.
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