Nestled in the heart of Mays Hill, Profiterole Patisserie offers a delightful escape for dessert enthusiasts. Since 2022, this charming patisserie has been serving an exquisite selection of cakes, pastries, and expertly brewed coffee, bringing a touch of French elegance to Greater Sydney. The welcoming space features ample seating, making it ideal for a relaxing coffee break, casual brunch, or special celebration. The menu boasts 40 varieties of cakes and cake slices, 30 handcrafted desserts, and 20 delicious breakfast options, all complemented by premium coffee and refreshing beverages. Whether you're craving a classic profiterole cake, a velvety mousse, or a refreshing fruit cake, there's something to satisfy every palate. Open daily from 7:00 AM to 10:00 PM, it's the perfect spot to indulge in your sweet cravings.
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