Prior Thornbury is a stylish café located at 637 High Street, Thornbury, offering a sophisticated brunch experience in a warm, high-ceilinged space adorned with natural materials. Guests can choose to relax on sleek leather banquettes, beside the central fireplace, or in the spacious courtyard. The menu, crafted by chef Nick Korceba, features inventive dishes like sticky black rice with maple syrup, dragon fruit, walnut-almond granola, and cottage cheese; salted chocolate crumpets with chocolate custard, freeze-dried berries, and peanut crumble; and fried cheesy polenta with wild mushrooms, poached egg, and sweet onion puree. Beverage options include coffee from Coburg North roaster Inglewood and kombucha from Two Boys Brew. Open Monday to Friday from 7:00 am to 4:00 pm, and weekends from 8:00 am to 3:30 pm.
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