Perched at 1,000 meters on Mount Canobolas, Printhie Dining offers a four-course degustation menu crafted from fresh, seasonal ingredients sourced from the estate and local producers. The innovative oyster tank allows oysters to be shucked to order, perfectly complementing Printhie's award-winning Swift Sparkling wines. Guests can enjoy lunch from Friday to Sunday and dinner on Thursday to Saturday, with reservations essential. The restaurant provides stunning views of vineyards and orchards, creating a memorable dining experience in the heart of Orange's wine country.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.