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Port Campbell, VIC

Established in 1897, the Port Campbell Hotel is a historic establishment located in the picturesque town of Port Campbell, just a short drive from the renowned Twelve Apostles. The hotel offers a diverse menu featuring modern Australian cuisine, including dishes like crispy chicken tenders, lemon pepper squid, and a variety of mains such as pork nasi goreng and crumbed pork cutlet. Guests can enjoy a selection of beers on tap, spirits, and non-alcoholic beverages. The venue also hosts live music events on weekends and provides comfortable accommodations with shared bathrooms and an ensuite room. With its rich history and commitment to quality food and service, the Port Campbell Hotel offers a memorable experience for both locals and visitors.