Port 53 Restaurant, nestled in Echuca's historic port precinct, offers a vibrant dining experience with French Creole and Cajun influences. The industrial-chic setting features local memorabilia, creating a unique atmosphere. Chef-owner Adam Mitchell, trained in classical French cuisine, crafts dishes like spicy 'low-country boil' and chargrilled local meats with distinctive sauces. The menu evolves monthly to highlight seasonal produce, complemented by a selection of boutique wines, top-shelf spirits, and craft beers. Open Tuesday to Saturday for lunch and dinner, reservations are highly recommended.
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