Porkies BAR-B-QUE, located at 208 Railway Parade in Bayswater, Western Australia, offers an authentic American barbecue experience. Founded by Perth chefs John and Byron, the restaurant features a world-class smoker imported from Missouri, ensuring high-quality smoked meats. The menu includes signature dishes like the Sampler Platter, which combines chicken breast, pork ribs, pulled pork, and brisket, accompanied by slaw and three sides. For dessert, American-style sweet pies with cream are available. The venue is fully licensed, providing a selection of American beers, wines, and bottomless soft drinks. With a family-friendly atmosphere, Porkies BAR-B-QUE also offers group bookings, functions, and catering services. Operating hours are Wednesday to Sunday, with lunch from 11:30 AM to 2:30 PM and dinner from 5:30 PM to late.
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