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Haymarket, NSW

Porkfat Thai Restaurant in Haymarket offers an authentic Thai dining experience, blending traditional flavors from Saraburi with modern culinary techniques. Chef Narin "Jack" Kulasai, trained under renowned chefs like David Thompson and Peter Gilmore, crafts dishes using pork fat, a staple in Thai cuisine. The menu features family-style and street-style dishes, such as crispy pork belly with chili lime nahm jim and tamarind chicken wings. Diners enjoy meals served on hand-painted ceramics from Thai artist Tan Thichitang, creating a cozy atmosphere reminiscent of Thailand's rich culinary heritage.