Porcine

Porcine, nestled above P&V Wine & Liquor Merchants in Paddington, offers a Parisian-style bistro experience with a modern French menu. The seasonal offerings, crafted by chefs Nik Hill, Harry Levy, and Matt Fitzgerald, emphasize nose-to-tail cooking, featuring dishes like Pâté en Croûte, Spanner Crab "Béarnaise aux Gaufres," and "Saucisse Tarte Tatin." The wine list showcases French, Australian, and Italian varieties, including natural and conventional styles, complemented by a selection of aperitifs and digestifs. The warm dining room, adorned with antique porcelain and silverware, includes a central brick fireplace and large windows overlooking Oxford Street, creating a homely atmosphere. Guests can BYO wine from the P&V bottle shop downstairs, with a corkage fee of $25 per bottle.