Popina Eumundi offers an intimate dining experience in a charming courtyard adorned with fairy lights. The husband-and-wife team, Alex and Penny, craft modern Southern European cuisine using seasonal produce from the Sunshine Coast and Hinterland. Dishes like prosciutto-wrapped quail and Hiramasa kingfish showcase their commitment to quality. The fully licensed restaurant operates Tuesday through Saturday evenings, with BYO wine available on Tuesdays and Wednesdays. Guests appreciate the friendly service and the opportunity to support local producers.
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