Nestled in the historic Rocks area, Pony Dining offers a unique dining experience centered around an Argentinean wood fire grill. The open kitchen allows guests to witness the preparation of premium, dry-aged steaks and fresh seafood sourced from the Australian east coast. The menu features a diverse selection of meats and cuts, each aged for a minimum of 40 days to ensure exceptional tenderness. The relaxed atmosphere is complemented by a boutique wine list and creative cocktails, making every meal a front-row experience. The venue also accommodates group bookings and private events, providing a memorable setting for various occasions.
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