Located in Surry Hills, Poly is a modern Australian restaurant and wine bar helmed by chef Mat Lindsay, renowned for its fire-powered kitchen. The menu features share plates cooked over fire, complemented by a wine list curated by sommelier Julien Dromgool, showcasing organic and biodynamic selections from passionate winemakers. The venue offers an 'apolytivo' hour with affordable wine, beers, cocktails, and snacks, Monday to Thursday from 5pm-6pm and Friday from 4pm-6pm. Situated on the ground level of the Paramount House building at 74-76 Commonwealth Street, Surry Hills, Poly welcomes both reservations and walk-ins. Operating hours are Monday to Thursday from 5pm until late, Friday from 12pm until late, and Saturday from 5pm until late. Please note, Poly is fully licensed and does not permit BYO.
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