Point Bistro, nestled within the Taren Point Bowling Club, offers a diverse menu featuring Australian and Asian cuisines, complemented by a dedicated seafood selection and daily chef's specials. Open seven days a week for lunch and dinner, it caters to both quick bites and leisurely family meals. The venue boasts an extensive wine list with selections from Australia, New Zealand, and France, enhancing the dining experience. Additionally, the Point Café serves premium coffee, aromatic teas, and delectable New York Patisserie cakes, making it a favored spot for both locals and visitors.
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