Pneuma Restaurant, located at 336 George Street in Brisbane City, offers a unique dining experience in a bright, New York-style loft setting. The menu, crafted by chefs Matt Blackwell and Dan Arnold, features inventive dishes like smoked eel cream with black apple and crispy potato, and roasted monkfish tail with smoked onion and mussel beurre blanc. The wine list showcases Australian and French selections, complemented by rare drops from producers like Rockford and Joh Jos Prüm. The venue also offers an exclusive private dining room for 10-12 guests, ideal for business functions or special occasions.
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