Planar Bar & Dining

Whole Venue

$30000 minimum spend

350 guests

Situated on the ground level of the International Convention Centre boasting the stunning views of Sydney Darling Harbour, Planar offers a spacious and versatile venue that is ideal for any occasion. Our restaurant features an alfresco oasis with a blend of indoor and outdoor areas, providing an exquisite setting for entertaining and creating lasting memories. Whether you are looking for a fun birthday party, a hen’s night out or an exclusive corporate function, Planar has everything you need to make it unforgettable. Our menu is tailored to suit all types of events, all centered around fresh Australian produce and a diverse, eclectic culinary experience highlighting the Modern Australian cuisine.

PLANAR’S TASTE OF AUSTRALIA

$70 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Halal

ENTRÉE (Shared in the middle of the table) Stone-baked Dips (V) Shredded Wagyu Beef Nachos Truffle Arancini (V) MAINS (Each guest to select one) Pappardelle Ragu Slow cooked beef wagyu ragu, san marzano tomato finished with parmesan cheese. Pumpkin Risotto (V) (VG) (GF) Pumpkin, green peas, sun-dried tomato, baby spinach and pine nuts. Chicken & Avo Orecchiette Chicken breast, mushroom, avocado and cream sauce finished with mixed herbs. Chicken Quinoa Salad (GF) Grilled chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese and rocket tossed in lemon dressing. Sopressa Stone-fired Pizza Tomato, mozzarella, hot salami and broccolini. Vegetarian Stone-fired Pizza (V) Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives and fresh spinach. Portuguese Spiced Chicken Stone-fired Pizza Tomato, mozzarella, Portuguese spiced chicken, cherry tomatoes, marinated olives and fresh spinach. DESSERT (Alternate serve) Two desserts from Chef’s Selection

PLANAR’S SIGNATURE BANQUET

$85 per head

ENTRÉE (Shared in the middle of the table) Prawn Cocktail (GF) Mezze Platter Wagyu Sliders MAINS (Each guest to select one) Creamy Garlic Prawn Linguine Marinated prawns tossed in garlic and cream finished with parmesan and parsley. Pumpkin Risotto (V) (VG) (GF) Pumpkin, green peas, sun-dried tomato, baby spinach and pine nuts. Crispy Skin Barramundi (GF) (DF) Grilled barramundi, served with crispy kale and roasted carrots. BBQ Short Beef Ribs Smoked beef ribs served with chips and pepper sauce. Seared Kangaroo (GF) Seared Kangaroo served medium rare, with cocktail potatoes and mini roasted capsicum finished with orange sauce. Paprika Chicken Chicken thigh fillet marinated with paprika and herbs, served with beetroot purée and steamed broccolini. Truffle Prosciutto Stone-fired Pizza Mozzarella, button mushrooms, prosciutto, black truffle oil and shaved parmesan. Planar’s ‘CATCH’ Stone-fired Pizza Tomato sauce, mozzarella, sautéed prawns and garlic. DESSERT (Alternate serve) Two desserts from Chef’s Selection

BEVERAGE PACKAGE

$55 per head

STANDARD PACKAGE Morgan’s Bay Brut Morgan’s Bay Sauvignon Blanc Morgan’s Bay Cabernet Merlot Tooheys New Corona Soft drinks Coke, Coke Zero, Soda, Fanta, Sprite, Ginger Ale, Lemon Lime Bitters PREMIUM PACKAGE Seppelt Prosecco Squealing Pig Sauvignon Blanc Squealing Pig Pinot Gris Squealing Pig Rose Squealing Pig Pinot Noir Seppelt Shiraz Stone & Wood Pacific Ale Hahn SuperDry Corona Soft-drinks Coke, Coke Zero, Soda, Fanta, Sprite, Ginger Ale, Lemon Lime Bitters Juices Apple, Cranberry, Orange, Pineapple

STANDARD CANAPE MENU

$72 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian

CANAPE ROUND 1 (Select 3 of the following) • Smoked salmon canapés, served with cream cheese, chives and capers • Tandoori chicken, served on sliced cucumber and Greek yoghurt (GF)(NF) • Prosciutto wrapped with Rock Melon (GF)(DF)(NF) • Mexican salsa served on lightly fried tortilla squares (V) • Four cheese arancini (V) CANAPE ROUND 2 (Both are served) • Satay chicken skewers • Marinated beef skewers (DF) CANAPE ROUND 3 (Select 1 of the following) • Salt & Pepper squid served with aioli • Traditional caesar salad with croutons (V) • Chicken & Mushroom risotto in white wine sauce CANAPE ROUND 4 (Select 1 of the following) • Vegetable spring rolls (V) • Mild chili chicken filet dumpling (NF) • A mix of oven baked vegetable quiches and ham quiches • Potato croquette (V)

High Tea

$79 per head

Nut Free, Vegetarian

Upon arrival, you will be greeted with a glass of sparkling wine. SAVORY DELIGHTS • Freshly baked scones accompanied with strawberry jam and whipped cream • Caprese Skewer (V) • Traditional Smashed Egg & Mayo Sandwiches • Chicken, Avocado and Mayo Sandwiches • Smoked Salmon, Cucumber and Guacamole Sandwiches • Smoked Salmon & Cream Cheese Bruschetta SWEET TREATS A selection of sweet treats crafted by our in-house pastry team.

Bottomless Brunch

$95 per head

Gluten Free, Dairy Free, Nut Free, Vegetarian

Enjoy 2 hours of unlimited wines, beers and cocktails, complimented by one round of shared banquet highlighting Aussie’s favorite snacks. SHARED BANQUET • Mushroom Arancini served with aioli (V) • Garlic Pizza: Mozzarella, minced garlic and parsley (V) • Salt & Pepper squid served with fried Asian noodles, shallots, lemon and aioli • Wagyu Slider: Steamed Bao bread, slow cooked shredded wagyu beef, shallots and sliced tomato • Stone-baked Dips: Pitta bread served with hummus, sun-dried tomato and taramasalata (V) • Chips with aioli • Sweet Potato fries served with aioli DRINKS • Morgan's Bay Brut • Morgan's Bay Sauvignon Blanc • Morgan's Bay Cabernet Merlot • Tooheys New • Corona • Aperol Spritz • Pama Spritz • Sex On The Beach • Mimosa

DINING DOME

$99 per head

Gluten Free, Dairy Free, Nut Free

Planar’s Dining Dome is the first of its kind in Darling Harbour and is well-known for being a hidden gem among the locals. Pamper yourself and your beloved ones in an unparalleled experience with a bespoke Banquet Menu in an intimate ambiance, set against the mesmerising backdrop of the panoramic water views and the spectacular Harbour fireworks. Min 4 guests | Max 10 guests 4-COURSE BANQUET MENU