Pizzeria Romana, nestled in Nunawading, offers an authentic Roman dining experience with its wood-fired artisan pizzas. Chef Dario Falaschi, originally from Rome, crafts each pizza using traditional methods and fresh ingredients. The menu features classics like the Regina Margherita topped with San Daniele Prosciutto, and inventive options such as the mushroom and truffle oil pizza. The restaurant's polished industrial ambiance exudes warmth, reflecting its familial character. Operating Wednesday through Sunday, Pizzeria Romana provides a cozy setting for both casual dinners and special occasions.
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