Perched atop The Imperial Hotel in Erskineville, Pizza Bros offers a vibrant rooftop dining experience. Brothers Joey and Marty, formerly of Bella Brutta and Gigi's, craft wood-fired pizzas with a unique "Leopard" dough, resulting in airy, chewy bases with distinctive charred spots. Signature creations include the indulgent Cacio e Pepe, featuring fior di latte, double cream, black truffle, pecorino, and parmesan, and the adventurous Waterworld, topped with fermented chili sauce, prawns, and pancetta. The venue's lively atmosphere is complemented by DJs on weekends, making it a popular spot for both locals and visitors.
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