Pitzi Pasta Bar, nestled at 4 Victoria Street in Hobart, offers a cozy dining experience with a focus on handmade pasta and seasonal dishes. Operated by the team behind Fico, the venue features an open kitchen, communal seating, and walls adorned with artworks by co-owner Oskar Rossi's late father, artist Tom Samek. The concise menu includes specialties like sea urchin spaghetti and fettuccine Alfredo topped with shaved black truffle. The wine list showcases a selection of Tasmanian and Italian wines, complementing the authentic Italian dining experience.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.