Pirate Life South Melbourne, located at 139-145 Market Street, offers a vibrant dining and drinking experience in a transformed mechanics' garage. The venue features an industrial-chic design with exposed bricks and lush greenery, accommodating up to 220 guests. The menu, crafted by head chefs Maria Delengas and Nicolas Lopez, showcases dishes like pickled octopus carpaccio, smoked goat spring rolls, and asado beef ribs, reflecting South American and Greek influences. Complementing the cuisine, a selection of 14 house-brewed beers, including the Vanilla Malt Thickshake Nitro IPA, is available. Open Wednesday to Sunday, the venue also hosts live music and guest chef dinners, enhancing its dynamic atmosphere.
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