
Pinto Clare Valley offers a unique dining experience in Clare, South Australia, blending vibrant modern Asian cuisine with award-winning local wines, fascinating gins, and eclectic cocktails. The restaurant's ambiance features white tablecloths, beamed rafters, and eclectic artwork, creating a welcoming atmosphere. The concise menu tempts all palates, focusing on fresh ingredients and showcasing classic and unexpected flavors. Signature dishes include charred Port Lincoln tuna in creamy sesame sauce, tender southern grain cooked over fire in rich Massaman curry, and Tom Kha Barramundi with creamy coconut milk infused with lemongrass and lime leaves. Pinto Clare Valley is open for lunch and dinner, offering dine-in, takeaway, and delivery options.
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