Nestled in Fitzroy North, Pinotta offers a cozy and inviting atmosphere, blending Italian and French culinary influences. The menu features handmade pasta, slow-braised meats, and fresh seafood, with options like oxtail, wild boar, oysters, whiting, and yellow belly flounder. Wines are sourced from small Victorian producers, with selections available by the glass, carafe, or bottle. The venue accommodates various dining preferences, from casual bar snacks to full-course meals in the function room. Reservations are recommended, and the restaurant is open Wednesday from 5pm, Thursday to Saturday from 12 noon until late, and closed on Sundays.
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