Pinco Italo offers a sophisticated Italian dining experience in Adelaide's CBD. The menu features house-made pastas like pappardelle with white pork and beef ragù, and gnocchi cacio e pepe topped with prosciutto cotto. Lighter dishes include rockmelon with buffalo mozzarella and basil, and Sicilian crudo with tuna, kingfish, scallops, figs, pepperoncini, and mandarin oil. The interior blends industrial elements with white tablecloths, art-lined walls, and a mirrored bar, creating a cozy atmosphere ideal for enjoying classic cocktails and weekly jazz nights. Lunch is served Monday to Friday, 11:30am–2:30pm; dinner Thursday to Saturday, 5:00pm–late.
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