Pimento Thai Cuisine offers a modern take on traditional Thai dishes, blending authentic flavors with innovative techniques. The cozy ambiance and friendly staff create a welcoming environment for all guests. The menu features a variety of specialties, including Pa-Nang Curry Chicken and Lemongrass Prawn. The restaurant is fully licensed and allows BYO wine with a corkage fee of $2.50 per person. Open seven nights a week from 5:00 PM to 9:30 PM, reservations are recommended, especially on weekends and holidays.
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