Price on enquiry

Freshwater, NSW

Pilu at Freshwater offers an authentic Sardinian dining experience in a relaxed yet sophisticated beachfront setting. Helmed by Chef Giovanni Pilu, the menu showcases traditional Sardinian dishes reimagined with modern techniques, emphasizing local, seasonal ingredients alongside select Italian imports. The restaurant's light-filled interior, adorned in baby blue hues and rustic wooden floors, provides panoramic ocean views, enhancing the dining experience. Renowned for its exceptional service, Pilu at Freshwater is a cherished destination for both casual meals and special events, including weddings and corporate functions.