Pilloni Restaurant, located at 166 Hardgrave Road in West End, Brisbane, offers an authentic Sardinian dining experience. The venue is divided into four distinct areas: a semi-alfresco bar with an ivory-coloured Sardinian-marble bar top, the Camino dining room featuring a massive fireplace, the Terrazzo terrace with a 1950s aesthetic, and a 16-seater private dining space and wine cellar. The menu showcases traditional Sardinian dishes, including house-made pastas like culurgiones, fregula, and malloreddus, as well as wood-fired meats and seafood. An extensive wine list features European and Australian selections, complemented by a curated cocktail menu.
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