Pikes Bistro, nestled within the historic Hotel Australasia in Eden, offers a delightful dining experience that honors its rich heritage. Established in 1904 by the renowned Aunty Pike, the hotel has been meticulously restored to blend timeless elegance with modern comforts. The bistro serves mouthwatering dishes crafted from the finest local produce, with Head Chef Luke Wakefield leading the culinary team. Guests can enjoy a relaxed atmosphere, whether dining indoors or in the charming outdoor beer garden. The menu features a variety of Australian, seafood, and barbecue options, complemented by an extensive selection of beverages. Pikes Bistro is open daily for breakfast, lunch, and dinner, making it a perfect spot for any occasion.
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