Nestled in West Hobart, Pigeon Hole Café offers a cozy atmosphere with rustic charm, featuring handcrafted wooden tables and vintage lighting. The café's menu evolves seasonally, showcasing fresh produce from Weston Farm, including their own smoked paprika and olive oil. Dishes like the roasted eggplant parmigiana and tomato risotto highlight the farm-to-table philosophy. House-made pastries and excellent coffee complement the experience. The venue is fully licensed, serving Tasmanian wine, beer, and cider. Open Monday to Friday from 7:30 am to 3:00 pm, and weekends from 8:00 am to 3:00 pm.
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