Nestled in Camp Hill's Samuel Village, Pho Inn offers an authentic Vietnamese dining experience. The menu features traditional dishes like prawn and pork rice paper rolls, crab meat spring rolls, fried wontons, and a variety of pho options, including rare beef, beef ball, chicken, seafood, and vegetable. Vermicelli salads, such as grilled lemongrass beef and sugarcane prawn, are also available. Beverages include fresh lemonade, lime tea, Vietnamese iced coffee, and coconuts. Desserts like flan pudding, cassava cake, coconut jelly, and banana ice cream provide a sweet finish.
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