Located on level two of Brisbane Quarter, Persone Italian Restaurant offers a sophisticated dining experience with panoramic views of the Brisbane River. The restaurant's design draws inspiration from Italy's winding laneways, featuring textured stucco walls, neon signage, and bespoke globe lights reminiscent of streetlamps. The menu showcases regional Italian dishes, including tuna crudo with negroni syrup, rabbit ragu with pecorino and herb crumb, and a 1-kilogram T-bone steak aged for three weeks. An extensive wine list of over 120 labels complements the culinary offerings.
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