Peppina, located at 2b Salamanca Place in Hobart, offers a warm, trattoria-style dining experience that celebrates Italian cuisine with a Tasmanian twist. Helmed by Culinary Director Massimo Mele, the restaurant features an open kitchen with wood-fired grills, surrounded by handmade furniture and artisan brickwork. The menu evolves with the seasons, highlighting local produce from small, passionate farmers. Guests can enjoy breakfast daily from 7:00 AM to 10:30 AM, and dinner from Sunday to Thursday between 5:30 PM and 8:30 PM, and on Friday and Saturday from 5:00 PM to 8:30 PM.
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