Peonee is a modern Australian restaurant in Campbell, offering a five-course set menu that changes daily to showcase seasonal produce. The intimate, industrial-chic space features an open kitchen, allowing guests to interact with chefs. Dishes blend native Australian ingredients with Asian flavors, grounded in French culinary techniques. Beverages include Australian wines and house-made non-alcoholic options like kombucha. Reservations are recommended, with a 2-hour dining allocation. The venue is open for dinner from Wednesday to Saturday, 5:00 PM to 10:00 PM.
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