Pelicano Potts Point offers a vibrant dining and nightlife experience in Sydney's Kings Cross. Housed in the former Hugo's Lounge, the venue features a chic open-air space blending fine dining with a lively nightclub atmosphere. The Mediterranean-inspired menu, crafted by Executive Chef Jose Saulog, includes dishes like Parmesan Arancini, Fritto Misto, Flounder Meunière, and Bistecca Delmonico. The interior showcases bold pop art elements, creating a dynamic ambiance. Open Wednesday to Friday from 4 pm until late, and Saturday from 12 pm until late, Pelicano seamlessly transitions from casual dining to energetic nightlife.
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