Peasants Paradice

Peasants Paradice offers a unique dining experience in Perth, blending African, Indian, and Asian culinary traditions. Helmed by Zimbabwe-born chef Dwight Alexander, the restaurant showcases dishes like injera with vegetarian doro wat, green mango pickle, and eggplant lemon dip. The menu also features sweet and sour cauliflower with derere, curry leaves, and fried Jerusalem artichoke, as well as South African Cape Malay beef mince curry with hummus, currants, toasted pine nuts, and pomegranate dressing. The venue's vibrant atmosphere is complemented by a selection of Western Australian beverages, including minimal intervention wines and inspired cocktails. Peasants Paradice is located at 197 Brisbane Street, Perth, WA 6000.