Perched on the dunes adjacent to Aldinga Beach's boat ramp, Pearl offers a unique dining experience with panoramic views of Gulf St Vincent. The restaurant's design incorporates reclaimed timbers from Adelaide, including those from Her Majesty's Theatre, blending history with modernity. Chef Jules crafts a dynamic, sustainably sourced seafood menu inspired by Mediterranean and Southeast Asian flavors, featuring dishes like stingray, yellowfin whiting, and Smoky Bay oysters. The open-plan kitchen and custom charcoal grill enhance the dining atmosphere, making each visit memorable. Pearl also offers a kiosk serving great coffee and takeaway fare, with no bookings required. The venue is committed to minimizing environmental impact, ensuring a harmonious blend with its natural surroundings. Whether dining in or grabbing a takeaway, Pearl provides a distinctive and welcoming experience for all guests.
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