Peaches Patisserie, nestled in Dorrigo, NSW, offers a delightful array of handmade pastries crafted from seasonal, local ingredients. The menu evolves regularly, featuring both permanent favorites and seasonal specialties. Patrons often enjoy their treats amidst the scenic beauty of the Dorrigo Plateau. Beth O’Loughlin, the owner and pastry chef, returned to her hometown to fulfill her dream of opening this charming patisserie. Operating hours are Thursday and Friday from 6:30 AM until sold out, and Saturday from 8:30 AM until sold out.
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