Paya Thai Restaurant, nestled in Sturt, South Australia, offers an authentic Thai dining experience with a diverse menu that caters to various tastes. Signature dishes include the flavorful Pandan Chicken, crispy Vegetarian Spring Rolls, and tender Coriander Squid. For those seeking sizzling options, the Sizzling Thai Chilli Beef and Sizzling Teriyaki Chicken are popular choices. The restaurant also provides a separate vegan menu upon request, ensuring a delightful meal for all guests. With a 4.9-star rating from 962 reviews, patrons commend the delicious food and excellent service. Operating hours are Tuesday to Sunday, with lunch and dinner services available.
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